Breakfast Loaf

Breakfast Loaf

For the past 2 years I have eaten this Breakfast Loaf each morning without fail!! It is SO

delicious, it seriously tastes like a blueberry muffin from Whole Foods! I discovered this concept back when I used to work in an office and I was getting up at 4am to fit in my workout, eat breakfast, shower and get my son to school and then to work across town by 8 am! I had NO TIME in the am to prepare a healthy yummy breakfast every day!! So I tried the Breakfast Loaf, and I was hooked!! To save time I make 10 at a time, and then store in the freezer! I thaw a few at a time in the fridge...Its so easy and versatile, you can definitely customize the fruits to fit your taste!! And I would LOVE to hear your personalized fruit combo, as well as other healthy add ins you have tried!! (think nuts, dried fruits, get creative!!)

Ingredients:

• 1/3 cup oat bran
• 2 medium eggs
• 1 medium banana
• 1/3 cup frozen or fresh blueberries
• dash of cinnamon

Mix all ingredients in a bowl, pour into mini loaf pan that has been sprayed with non stick cooking spray. Bake for about 13 minutes at 425. 

Tips:

Make these in batches! I prepare 10 at a time. When cooking in batches, the baking time increases to about 30 minutes (for 10 loaves) You can substitute nearly ANY fruit for the banana and blueberries! I LOVE canned pumpkin, apple, raspberry, just to name a few substitution ideas!!